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Our new courses for the 2018 season at Sa Figuera restaurant

In Sa Figuera restaurant in the Hotel Es Port, it’s our goal for you to have the best possible meal, so we do a great effort to create every season, an elaborated menu that makes you enjoy our gastronomy. These are our new creations.

6 new courses that will encrease your desire of a gastronomic holidays in Sóller

The beginning…

Crunchy zuchinne stuffed with soft grill eggplant cream

Flor de calabacín

 

 Can you pick just one?

Iberian pork with wheat and mushroom risotto, dried peaches and parnsip with apple cream

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Lamb shoulder with leek and boletus crust, coliflower and sage cream

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Fish of the day with fennel cream and slightly smoked sauted vegetables

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Sea bass with violate potatoe, miso soup with citrics and marinated vegetables

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For a top notch end of the meal…

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Our cheescake with a soft apple jam and orange crust

We hope you run out of hunger. Looking forward to seeing  you soon!

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+34 971 631 650
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