In Sa Figuera restaurant in the Hotel Es Port, it’s our goal for you to have the best possible meal, so we do a great effort to create every season, an elaborated menu that makes you enjoy our gastronomy. These are our new creations.
6 new courses that will encrease your desire of a gastronomic holidays in Sóller
Crunchy zuchinne stuffed with soft grill eggplant cream
Can you pick just one?
Iberian pork with wheat and mushroom risotto, dried peaches and parnsip with apple cream
Lamb shoulder with leek and boletus crust, coliflower and sage cream
Fish of the day with fennel cream and slightly smoked sauted vegetables
Sea bass with violate potatoe, miso soup with citrics and marinated vegetables
For a top notch end of the meal…
Our cheescake with a soft apple jam and orange crust