Inside the Hotel Es Port de Sóller you can enjoy the typical Mallorcan gastronomy in the restaurant ‘Sa Figuera’, located in the idyllic exterior of the hotel, next to the swimming pool. Do you know its menu? We want you to put a ‘face’ to the dishes presented by Xisco Arbona. Keep reading to see the pictures. Enjoy!
Sóller prawns with baby lettuce and garlic and parsley emulsion
Tempura of vegetables from our own orchard with Sóller’s olive tapenade and romescu sauce
Stir fry of calamari and vegetables from our own orchard with toasted garlic emulsion
Pork cheek with cream of pumpkin and amaretto, green asparagus spears and tubers chips
Majorca-style calamari stuffed with savoury pine nut praline and sóller prawns
Would you like to see the rest of the menu? Click here: Carta Sa Figuera
Information and bookings: (+34) 971 631 650