The restaurant Sa Figuera is an oasis in the Port of Sóller. The team, led by the Majorcan chef Xisco Arbona, wants to convey a pleasant sensation to their guests in order to perceive their stay as an experience for the senses which goes beyond the excellence of the dishes and expands in the beautiful […]
In Sa Figuera restaurant in the Hotel Es Port, it’s our goal for you to have the best possible meal, so we do a great effort to create every season, an elaborated menu that makes you enjoy our gastronomy. These are our new creations.
We make our own olive oil from the olives of Hotel Es Port. At Hotel Es Port we want to return to the rural essentials of the earth. That’s why, in the 40,000sqm of vegetation, we find 280 olive trees that produce our own oil every year.. The oil of Hotel Es Port has a designation of origin and we take […]
We cultivate our own products to offer the highest quality in Sa Figuera Restaurant Like every season, you can enjoy our fresh and organic products freshly picked from our orchard. We invite you to walk through our photographs until you have the opportunity to come to our hotel in Port Soller and you can enjoy the […]
Inside the Hotel Es Port de Sóller you can enjoy the typical Mallorcan gastronomy in the restaurant ‘Sa Figuera’, located in the idyllic exterior of the hotel, next to the swimming pool. Do you know its menu? We want you to put a ‘face’ to the dishes presented by Xisco Arbona. Keep reading to see […]