chef of Hotel Es Port
In the Hotel Es Port, the best gastronomy takes up a very important place. Apart from our interior restaurant, we offer our clients the best international cuisine with a Majorcan touch in the à la carte restaurant Sa Figuera. The menu and the dishes are supervised by our chef, Xisco Arbona.
Xisco Arbona elaborates his creations using the best fresh and seasonal products, coming from the nearby port and Majorcan vegetable gardens, only with first class ingredients. As an example of our chef’s cuisine, you can savour a delicious grilled octopus with candied potatoes, leeks, paprika emulsion and tuber chips, or our tempered vegetable salad with beluga lentils and smoked eel. A real pleasure for the senses.
In our chef’s words
«In the Sa Figuera Restaurant I suggest a Mediterranean style menu with a Majorcan touch, local products and, depending on the season, vegetables from our vegetable garden. Our “show-cooking”, in the main restaurant, is based on an international cuisine, but you’ll also be able to savour our island’s gastronomy. I hope you have a happy stay at Sóller. Bon Profit!»